zarzamora

It's been a long time, I expect no-one is still receiving feeds from this blog, but if you are.  I'm cutting over to a new blog:...

I haven't blogged in about 3 years... must be that Japan inspired something in me, or maybe it's true what they said all along - blo...

This Italian restaurant proclaims itself "the best in Spain"... don't know about that, our neighbourhood restaurant in London ...

Why trust an Argentinian superchef in absentia, cooking Scandinavian food in central Madrid? IKEA does better meatballs. - The location - 5...

Inspired by the restaurant scene in Spain (for better or for worse), zarzamora.blogspot has come out of its year-long hibernation. It is no...

En Abril las habas para mi, En Mayo las habas para mi caballo Technorati Tags: broadbeans habas food

Irish Soda Bread I came under a bit of flack recently for not “wearing my Irishness on my sleeve”. In an effort to redeem myself in the eye...

What luck! Coming back from Suchitoto today we happened across the largest cauliflower in the world. It was returning after winning the co...

ZICO takes water to a whole new level ZICO is 100% pure coconut water with natural flavor essences. With five essential electrolytes, more p...

The other day we went for the morning to the central market of Salvador. The market is located at 6 Calle Oriente, between 23 and 27 Avenid...