Monday, April 18, 2005

heating olive oil

Following on from a debate with friends the other night - does anyone know of the impact of heating on olive oil?

Being married to a spaniard, this is something that I would have thought that we had the answer to immediately, but I'm struggling. From looking around the web; olive oil source and tertulia online, it seems as though heating does not negatively affect the nutritional benefits ... but, you never can trust the web ...

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