i am sure that i will end up rewriting this in months to come; looking back and laughing at what i thought the blog would be (if it still exists). in the meantime - zarzamora began life while i was visiting tokyo. it was based on emails to blancs and a couple of friends. after a while, i got quite enthusiastic about the writing and decided to set up a blog so that i could at least record the mails that i had sent for future reference. it kind of grew from that.
i guess the main idea behind the blog is whether it is possible to learn how to cook simply by paying attention to what i do in the kitchen. there is a reason behind all this, but for the moment it will remain unknown (can you feel the suspense?).
so ~ every dish, all the preparation, every failed attempt ~ i won't document it all, but i'll at least try and think about them and investigate them sufficiently to gain some knowledge and hopefully pass on the more interesting ones ... enjoy & feedback to me your thoughts ...
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