We've got the essentials:
1. Coleman Andrews, "Everything on the Table"; Blancs has told me he is one of the best food writers. She reckons I can learn a thing or two from him (I take the subtle hints where I find them..)
2. Notepad for thoughts, poetry, my memoirs etc.
3. Books for Cooks recipes in case we get caught out and need to fend for ourselves
4. James Villas, "Villas at Table" - this one is for Blancs
5. Superdrug's Omega 3 supplement to fight the burgers and large portions that we'll be consuming
Not sure if this is a present or emergency rations for the BA flight:
A Marks & Spencer's hamper;
1. Tea
2. Toffee
3. Shortbread
4. Mustard
5. Pickle
6. Odd looking rhubarb & custard sweets
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